Fucoidan (in fucus)
improves carbohydrate resistance and insulin resistance. It has an anti-inflammatory effect and prevents damage to the blood vessel walls where cholesterol can begin to be deposited, which leads to plaque build-up. It is a powerful natural antioxidant that protects all cells in the body from the effects of free radicals.
Alginic acid sodium salts
in fucus reduces the absorption of glucose from the digestive tract, which regulates blood sugar levels. It lowers the absorption of fats, including cholesterol. It also removes toxins from the body.
is present in fucus in its natural form. It promotes the normalization of the thyroid gland, which regulates the metabolism and the cardiovascular system.
are rich in antioxidants, vitamins, minerals, and dietary fibers. They have a slight laxative effect. They also positively impact microflora in the large intestine. Prunes are rich in dietary fiber, which restores microflora.
Helianthus tuberosus (Jerusalem artichoke) syrup
is a source of inulin and silicone.
Inulin is an active sorbent that removes toxic and non-dietary substances from the body. It stimulates the motor activity of the gastrointestinal tract (motility and peristalsis) and has a pronounced choleretic effect.
Silicon is a structural element of the human body that normalizes the metabolism and facilitates the digestion of micro- and macroelements.
The combination of fucus and Helianthus tuberosus (Jerusalem artichoke) syrup boosts the digestive system's protection against parasites.
the lack of which significantly increases the risk of developing atherosclerosis and diabetes mellitus, which in turn inhibits the absorption of protein and glucose.
Its biological role lies in regulating carbohydrate metabolism and blood glucose levels.
It reduces cravings for sweets.
is a vitally important microelement for humans.
It ensures the heart and blood vessels function and prevents cardiovascular diseases from developing.
It's also an antioxidant.
is involved in the synthesis of anabolic hormones, including insulin.
Adding zinc to food helps stave off Alzheimer's disease.